The story of two dreamers

In February 2012, while Hervé was working in sustainable development and Tifenn was a primary school teacher, we bought this property with our heads full of dreams.

The first: to live in a rejuvenating natural setting between land and sea, in order to raise children.
The second: to develop a hospitality business (unusual accommodation and events), in order to work together, promote the region, and become agents of respect for people and the environment.

Reviews

Chalet situé au cœur d’un espace arboré au calme , très confortable. Très bon accueil également. Salle de bain bien conçue.

Berisset

via Booking

Le calme , l’indépendance, le lieu super bien centré dans le sud Finistère : on est proche de tout ! Qualité / prix : imbattable ! Adresse conservée dans mes best Of

Marielle

via Booking

Joli quartier, verdoyant, frais et calme. Gîtes très bien équipés où chaque centimètre est utilisé de la manière la plus efficace. Belle nature autour.

Lada

via Booking

Décor magnifique, accueil très sympas

Sabine

via Booking

Non aut et dolor et dolores. Qui voluptate autem nesciunt inventore nobis. Nam accusamus ipsa dolores.

Author

via TripAdvisor

In February 2016

We are opening the restaurant area with the crêperie, where we are committed to working with local producers and cooking "homemade" dishes, using seasonal produce and seafood.

Today, you will enjoy coming to share a convivial moment over tapas and local drinks (suppliers: Hénaff, Bigoodalg, Kauribrewery…)

In November 2019

We obtained the necessary permits to renovate the old farmhouse into a reception hall and to build 10 ecolodges. The ensuing health crisis reinforced our human convictions of respect, sharing, and our connection to nature.

Finally, in June 2022, after 10 years of perseverance, we opened the doors of Jardin Saint Germain "Lodges & Events".